Description
This Crock Pot Ranch Chicken Sandwich Recipe is the easiest 1-pot dinner you’ll ever make. Creamy, flavorful pulled chicken slow-cooked to perfection and served on a toasted bun with toppings of your choice. Great for family dinners, game day, or meal prep!
Ingredients
2–3 boneless, skinless chicken breasts
1 packet dry ranch seasoning
8 oz (1 block) cream cheese
½ cup chicken broth or water
Optional: 2 tbsp butter
Optional: 1 cup shredded cheddar cheese
6 brioche or sandwich buns
Toppings: pickles, crispy onions, coleslaw, jalapeños
Instructions
Place the chicken breasts in the bottom of the crock pot.
Sprinkle ranch seasoning evenly over the chicken.
Add cream cheese on top in spoonfuls.
Pour chicken broth around the sides. Add butter and cheddar cheese if desired.
Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours.
Shred chicken in the pot using forks or a hand mixer. Mix until creamy.
Serve on toasted buns with your favorite toppings.
Notes
To make it spicier, add buffalo sauce or jalapeños.
Leftovers can be stored in an airtight container in the fridge for 3–4 days or frozen for up to 3 months.
Great as a sandwich, wrap filling, or baked potato topper.
- Prep Time: 5 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 95 mg
Keywords: crock pot ranch chicken, shredded chicken, slow cooker sandwich, pulled chicken sandwich, easy dinner, ranch chicken sandwich recipe, 1-pot dinner