Best Ditalini Pasta Recipes for Every Occasion

Ditalini pasta, a small tube-shaped pasta, is a staple in Italian cuisine, loved for its ability to soak up flavors and complement a variety of dishes. Whether you’re making a hearty soup, a creamy mac and cheese, or a fresh pasta salad, ditalini is the perfect choice. This guide covers classic, modern, and healthy ditalini pasta recipes, along with expert tips on cooking, pairing, and storing this versatile pasta.

Understanding Ditalini Pasta

What is Ditalini Pasta?

Origins and History of Ditalini

Ditalini pasta, meaning “little thimbles” in Italian, originated in Southern Italy, particularly in regions like Sicily and Campania. Traditionally, it was used in soups and stews because its small size made it easy to eat with a spoon. Today, it has become popular worldwide as a versatile pasta suitable for both traditional and modern recipes.

Traditional Uses of Ditalini in Italian Cuisine

• Pasta e Fagioli – A classic Italian bean soup featuring ditalini pasta.
• Minestrone Soup – Another traditional Italian soup where ditalini adds texture.
• Pasta Salads – Its shape makes it perfect for absorbing dressings and sauces.
• Mac and Cheese – A great alternative to elbow macaroni for a creamier bite.

Ditalini vs. Ditali – What’s the Difference?

Shape and Size Comparison

Although ditalini and ditali pasta look similar, they have key differences:

How Cooking Time Varies Between the Two

• Ditalini cooks faster (about 8-10 minutes) due to its smaller size.
• Ditali takes longer (10-12 minutes) and holds up better in baked dishes.

For most recipes, ditalini is the better choice if you want a softer, creamier texture, while ditali is ideal for hearty, chunkier sauces.

Classic Ditalini Pasta Recipes

Traditional Italian Ditalini Pasta Soup

Ingredients Needed for a Hearty Soup

Ditalini pasta is often used in soups because it absorbs flavors beautifully. One of the most famous soups featuring ditalini is Pasta e Fagioli (pasta and bean soup). Here’s what you’ll need:

• 1 cup ditalini pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 medium carrot, diced
• 1 stalk celery, chopped
• 1 can (15 oz) cannellini beans, drained
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• ¼ cup parmesan cheese, grated (for garnish)
• Fresh parsley, chopped (for garnish)

Step-by-Step Cooking Instructions

1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion, garlic, carrot, and celery. Cook for 5 minutes until softened.
2. Add Tomatoes and Beans: Pour in the diced tomatoes, cannellini beans, and seasonings (oregano, red pepper flakes, salt, and pepper). Stir well.
3. Simmer the Broth: Add the vegetable or chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
4. Cook the Pasta: Add ditalini pasta to the pot and cook for 8-10 minutes until al dente. Stir occasionally.
5. Serve and Garnish: Remove from heat, ladle into bowls, and top with parmesan cheese and fresh parsley.

Tip: This soup tastes even better the next day! Add more broth if reheating, as ditalini tends to absorb liquid.

Creamy Ditalini Mac and Cheese

Ditalini pasta is a perfect substitute for elbow macaroni in mac and cheese because of its ability to hold sauce in every bite. This recipe creates an extra creamy, cheesy mac and cheese with a crispy baked top.

Best Cheese Selection for Ultimate Creaminess

The secret to restaurant-style mac and cheese is using multiple cheeses. Here’s what works best:

• Sharp Cheddar – Classic rich and tangy flavor
• Gruyère – Melts beautifully, adding a nutty taste
• Mozzarella – Creates that gooey, stretchy cheese effect
• Parmesan – Adds depth and a slight saltiness

Tips for a Perfectly Baked Mac and Cheese

• Use a roux – Melt butter and whisk in flour before adding milk for a smooth sauce.
• Undercook the pasta slightly – It will finish cooking in the oven.
• Broil for a crispy topping – Sprinkle breadcrumbs and broil for 2-3 minutes at the end.

Ingredients:

• 2 cups ditalini pasta
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups whole milk
• 1 cup sharp cheddar cheese, shredded
• ½ cup gruyère cheese, shredded
• ½ cup mozzarella cheese, shredded
• ¼ cup parmesan cheese, grated
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• ½ cup panko breadcrumbs (optional for crispy top)

Instructions:

1. Cook the Pasta: Boil ditalini pasta until slightly undercooked (about 7 minutes). Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk, whisking constantly.
3. Melt the Cheese: Lower the heat and add cheddar, gruyère, mozzarella, and parmesan cheese. Stir until fully melted. Add garlic powder, paprika, salt, and pepper.
4. Combine & Bake: Mix the pasta with the cheese sauce and transfer to a greased baking dish.
5. Crispy Topping (Optional): Sprinkle panko breadcrumbs on top and broil for 2-3 minutes until golden brown.

Tip: For a Gordon Ramsay-inspired mac and cheese, add a dash of truffle oil or smoked paprika for extra flavor!

Ditalini Pasta in Modern Recipes

“Marry Me Pasta” with Ditalini – A Romantic Dish

Why is it Called “Marry Me Pasta”?

The name “Marry Me Pasta” comes from the idea that this dish is so delicious, it could make someone fall in love! It’s a rich, creamy pasta dish made with sun-dried tomatoes, garlic, cream, and parmesan cheese—perfect for a romantic dinner or a cozy meal at home.

Recipe for a Rich and Creamy Sauce

Ingredients:

• 2 cups ditalini pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup parmesan cheese, grated
• ½ teaspoon dried basil
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 cup cooked chicken (optional)
• ¼ cup fresh basil, chopped (for garnish)

Instructions:

1. Cook the Pasta: Boil ditalini pasta in salted water until al dente. Drain and set aside.
2. Prepare the Sauce: Heat olive oil in a pan over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
3. Add Sun-Dried Tomatoes: Stir in sun-dried tomatoes and cook for 1-2 minutes.
4. Make it Creamy: Pour in heavy cream and chicken broth. Stir and let simmer for 5 minutes until slightly thickened.
5. Add Cheese & Chicken: Stir in parmesan cheese, dried basil, salt, and black pepper. If using chicken, add it now.
6. Combine & Serve: Toss the cooked ditalini pasta into the sauce. Stir until fully coated. Garnish with fresh basil.

Tip: Want to take it to the next level? Add a splash of white wine while cooking the garlic for extra depth of flavor!

Spicy Ditalini Pasta with Italian Sausage

Balancing Spices for a Flavorful Kick

This dish is bold and packed with flavor, thanks to spicy Italian sausage, crushed red pepper, and garlic. The key to balancing the heat is using a touch of cream or cheese to mellow out the spice.

Pairing with the Right Meat and Vegetables

This recipe works best with:

• Meat: Spicy Italian sausage, chorizo, or even ground turkey with chili flakes.
• Vegetables: Bell peppers, spinach, or roasted cherry tomatoes.

Ingredients:

• 2 cups ditalini pasta
• 1 tablespoon olive oil
• ½ pound spicy Italian sausage, casing removed
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 cup crushed tomatoes
• ½ teaspoon oregano
• ½ teaspoon paprika
• Salt & pepper to taste
• ½ cup parmesan cheese, grated
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: Boil ditalini pasta until al dente. Drain and set aside.
2. Brown the Sausage: In a large pan, heat olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned.
3. Add Garlic & Spices: Stir in garlic, red pepper flakes, oregano, and paprika. Cook for 1 minute.
4. Simmer the Sauce: Pour in crushed tomatoes, salt, and pepper. Let simmer for 5-7 minutes until slightly thickened.
5. Combine with Pasta: Toss the ditalini pasta into the sauce. Stir well.
6. Finish & Serve: Top with parmesan cheese and fresh parsley.

Tip: If you love extra heat, add a drizzle of hot honey before serving—it balances the spice beautifully!

Healthy Ditalini Pasta Variations

High-Protein Ditalini Pasta Salad

Ditalini pasta is not only great for warm dishes but also makes an excellent base for cold pasta salads. Adding high-protein ingredients like chickpeas, quinoa, and lean meats turns it into a nutritious meal perfect for lunch or meal prep.

Adding Chickpeas, Quinoa, and Avocado

To boost the protein content, consider these healthy additions:

• Chickpeas – A great plant-based protein source.
• Quinoa – Adds texture and extra protein.
• Avocado – Provides healthy fats and creaminess.
• Grilled Chicken or Tuna – For an extra protein punch.

Ingredients:

• 2 cups ditalini pasta, cooked and cooled
• 1 can (15 oz) chickpeas, drained and rinsed
• ½ cup quinoa, cooked
• 1 avocado, diced
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, diced
• ½ cup cucumber, chopped
• ¼ cup feta cheese (optional)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dijon mustard
• Salt & pepper to taste

Instructions:

1. Cook & Cool Pasta: Boil ditalini pasta and rinse under cold water.
2. Prepare the Dressing: Whisk together olive oil, lemon juice, dijon mustard, salt, and pepper.
3. Mix Ingredients: In a large bowl, combine pasta, chickpeas, quinoa, avocado, tomatoes, red onion, cucumber, and feta.
4. Toss with Dressing: Pour the dressing over the salad and toss well.
5. Serve & Enjoy: Garnish with extra feta or fresh basil.

Tip: Store in an airtight container in the fridge for up to 3 days for easy meal prep!

Vegan and Dairy-Free Ditalini Pasta Options

Plant-Based Substitutes for Cheese and Cream

If you’re making a vegan ditalini dish, here are some simple swaps:

• Use Nutritional Yeast – Adds a cheesy flavor without dairy.
• Cashew Cream or Coconut Milk – For a creamy sauce.
• Vegan Cheese – Brands like Violife or Daiya melt well.

Best Vegetables to Complement Ditalini

For a balanced vegan meal, mix ditalini pasta with:

• Spinach & Kale – Packed with vitamins and iron.
• Roasted Bell Peppers – Adds a smoky, sweet flavor.
• Mushrooms & Zucchini – Great for texture and umami.

Vegan Ditalini Pasta Recipe

• 2 cups ditalini pasta
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 1 zucchini, diced
• ½ cup roasted bell peppers, chopped
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 cup coconut milk or cashew cream
• 2 tablespoons nutritional yeast
• Salt & pepper to taste

Instructions:

1. Cook the Pasta: Boil ditalini pasta, drain, and set aside.
2. Sauté the Vegetables: Heat olive oil in a pan and cook mushrooms, zucchini, and bell peppers for 5 minutes.
3. Make the Sauce: Stir in coconut milk, nutritional yeast, garlic powder, paprika, salt, and pepper. Simmer for 2 minutes.
4. Combine & Serve: Toss in the cooked pasta, mix well, and serve warm.

Tip: Add tofu or lentils for extra protein!

Ditalini in Comfort Food Recipes

Ditalini Chicken Alfredo Bake

If you love creamy, cheesy, and comforting pasta dishes, this Ditalini Chicken Alfredo Bake is a must-try! It’s a rich and hearty meal that’s easy to prepare and perfect for feeding a crowd.

Creating a Rich and Cheesy Sauce

The key to an amazing Alfredo sauce is using the right balance of cream, butter, and cheese. Here’s how to make it extra creamy:

• Use Heavy Cream – It creates the richest texture.
• Add Parmesan Cheese – For authentic Alfredo flavor.
• Use a Roux (Butter + Flour) – Helps thicken the sauce.

Ingredients:

• 2 cups ditalini pasta, cooked
• 2 cups cooked chicken, shredded or diced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup parmesan cheese, grated
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ cup mozzarella cheese, shredded (for topping)
• ¼ cup panko breadcrumbs (optional for crunch)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta & Chicken: Boil ditalini pasta until al dente and set aside. If not using pre-cooked chicken, cook and shred it.
2. Make the Alfredo Sauce: In a pan, melt butter over medium heat. Add garlic and cook for 30 seconds. Pour in heavy cream and bring to a gentle simmer.
3. Add Cheese & Seasonings: Stir in parmesan cheese, garlic powder, black pepper, and Italian seasoning. Cook for 2-3 minutes until the sauce thickens.
4. Combine & Transfer: Mix the cooked pasta and chicken with the Alfredo sauce. Pour into a greased baking dish.
5. Top & Bake: Sprinkle with mozzarella cheese and panko breadcrumbs. Bake at 375°F (190°C) for 15 minutes, then broil for 2 minutes for a crispy top.
6. Serve & Enjoy: Garnish with fresh parsley before serving.

Tip: For extra flavor, add cooked bacon or spinach before baking!

Ditalini Pasta Casserole – One-Pot Wonder

A one-pot casserole is a lifesaver for busy nights! This recipe combines ground beef, tomato sauce, and melted cheese for a simple yet comforting dish.

Family-Friendly Ingredients for Easy Cooking

This casserole is perfect for picky eaters and can be customized with different vegetables and proteins.

Ingredients:

• 2 cups ditalini pasta, uncooked
• 1 pound ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup beef or vegetable broth
• 1 cup mozzarella cheese, shredded
• ½ cup parmesan cheese, grated

Instructions:

1. Cook the Meat: In a large oven-safe pan, cook ground beef over medium heat until browned. Drain excess fat.
2. Add Aromatics & Sauce: Stir in onion and garlic, cooking for 2 minutes. Add crushed tomatoes, tomato sauce, oregano, red pepper flakes, salt, and pepper.
3. Add Pasta & Broth: Stir in uncooked ditalini pasta and broth. Cover and simmer for 10 minutes, stirring occasionally.
4. Melt the Cheese: Remove from heat and stir in parmesan cheese. Sprinkle mozzarella cheese on top.
5. Bake or Broil: Transfer to a 375°F (190°C) oven for 10 minutes, or broil for 2-3 minutes until cheese is bubbly.
6. Serve & Enjoy: Let cool slightly before serving.

Tip: For extra flavor, mix in roasted bell peppers or olives before baking!

Tips for Cooking Perfect Ditalini Pasta

Best Cooking Techniques for Al Dente Texture

Cooking ditalini pasta correctly is essential for getting the right texture, whether you’re using it in soups, salads, or creamy dishes. Here’s how to achieve the perfect al dente bite every time!

How Long to Cook Ditalini for Different Recipes

The cooking time for ditalini pasta depends on the dish you’re making:

Tip: Always check the package instructions, but test the pasta 1-2 minutes before the recommended time to avoid overcooking.

Avoiding Overcooking and Mushy Pasta

To prevent ditalini from becoming soft and mushy, follow these rules:

• Use plenty of water – At least 4 quarts per 1 cup of pasta to prevent sticking.
• Stir occasionally – This keeps the pasta from clumping.
• Salt the water – Add 1 tablespoon of salt per 4 quarts of water to enhance flavor.
• Drain and rinse for cold dishes – If using in a salad, rinse with cold water to stop cooking.
• Don’t let pasta sit too long in liquid – If adding to soups, cook separately and add right before serving.

Choosing the Right Sauce for Ditalini Pasta

Because ditalini pasta is small and tubular, it works well with both light and thick sauces. Here’s how to choose the perfect sauce:

Thick vs. Thin Sauces – Which One Works Best?

How to Make a Perfect Cream or Tomato-Based Sauce

• For Creamy Sauces: Use butter, heavy cream, and melted cheese (cheddar, parmesan, or gruyère). Add pasta directly to the sauce for better absorption.
• For Tomato Sauces: Simmer crushed tomatoes with garlic, onions, and spices. Add a splash of pasta water for a silky, restaurant-quality sauce.
• For Light Sauces: Toss ditalini with olive oil, lemon juice, and herbs for a fresh, Mediterranean-style dish.

Tip: Always reserve ½ cup of pasta water to adjust sauce consistency!

Frequently Asked Questions About Ditalini Pasta

What Can You Use Ditalini Pasta For?

Ditalini pasta is incredibly versatile and can be used in a variety of dishes:

Tip: Ditalini is perfect for meal prep because it holds its texture longer than other small pasta types.

What is the Difference Between Ditalini and Ditali Pasta?

Many people confuse ditalini and ditali, but they have subtle differences:

If you need a lighter texture, go for ditalini. For heartier dishes, ditali is a better choice.

Why is it Called “Marry Me Pasta”?

“Marry Me Pasta” is a creamy, sun-dried tomato pasta known for being so delicious, it could make someone want to propose!

• The dish combines rich cream, garlic, parmesan, and sun-dried tomatoes for an irresistible flavor.
• Originally popularized in Italian restaurants, it gained viral fame as a romantic meal perfect for date nights.
• Ditalini works well in this recipe because its small shape soaks up the creamy sauce in every bite.

Want to try it? Scroll up to the recipe in PART 3!

Can You Make Mac and Cheese with Ditalini Pasta?

Yes! Ditalini pasta is an excellent choice for mac and cheese because:
✅ It holds sauce well due to its hollow shape.
✅ It creates a creamier texture compared to elbow macaroni.
✅ It bakes evenly, making it great for oven-baked mac & cheese.

For a super creamy ditalini mac & cheese recipe, check out PART 2!

What Cheese Does Gordon Ramsay Use for Mac and Cheese?

Chef Gordon Ramsay recommends using a mix of cheeses for maximum flavor. His go-to cheeses for mac and cheese include:

• Sharp Cheddar – Gives a bold, tangy taste.
• Gruyère – Adds nuttiness and melts smoothly.
• Parmesan – Enhances flavor with a salty, umami kick.
• Mozzarella – Creates that gooey, stretchy texture.

If you want a restaurant-quality mac and cheese, try combining these cheeses with ditalini pasta!

What Pasta Makes the Best Mac and Cheese?

While elbow macaroni is the traditional choice, many pasta shapes work well in mac and cheese. Here’s how ditalini compares:

Tip: If you love extra creamy mac & cheese, ditalini is the best choice!

Ditalini Pasta Storage and Meal Prep Tips

How to Store Cooked Ditalini Pasta

Proper storage ensures your ditalini pasta stays fresh and doesn’t become mushy. Here’s how to store it correctly:

Best Practices for Refrigeration and Freezing

Tips:

• For soups: Store pasta separately from broth to prevent it from getting soggy.
• For salads: Toss pasta with a little olive oil before storing so it doesn’t clump.
• For reheating: Add a splash of water or broth to bring back moisture.

Meal Prepping with Ditalini – Make-Ahead Recipes

Ditalini pasta is great for meal prep because it holds its shape and absorbs flavors well over time.

How to Keep Pasta Fresh Without Drying Out

• For creamy dishes: Store sauce separately and mix when reheating.
• For salads: Add fresh veggies right before serving to keep them crisp.
• For casseroles: Freeze before baking, then bake fresh when ready.

Easy Meal Prep Ideas:

1. Ditalini Pasta Salad Jars – Layer ditalini, veggies, and dressing in a mason jar for quick lunches.
2. Freezer-Friendly Mac & Cheese – Portion out mac and cheese, freeze, and reheat when needed.
3. Soup Kits – Pre-cook ditalini and freeze it separately from broth for quick soup assembly.

Tip: Label your containers with the date so you always know when it’s freshest!

Final Thoughts on Cooking with Ditalini Pasta

Ditalini pasta is a versatile, delicious, and easy-to-cook pasta that fits into a variety of dishes—from creamy mac and cheese to light salads and hearty soups. Its small, tube-like shape allows it to absorb flavors and blend seamlessly into different cuisines.

Why Ditalini is the Perfect Pasta for Any Meal

✅ Easy to cook – Quick boiling time makes it ideal for fast meals.
✅ Works in hot and cold dishes – Perfect for soups, salads, casseroles, and pasta bakes.
✅ Great for meal prep – Holds its texture even after refrigeration.
✅ Absorbs sauces beautifully – Ensures each bite is flavorful.

Experimenting with Different Ingredients and Flavors

Don’t be afraid to get creative with ditalini pasta recipes! Here are some fun ideas to try:

• Add protein – Try shrimp, chicken, ground turkey, or beans for a balanced meal.
• Spice it up – Experiment with Cajun seasoning, red pepper flakes, or hot honey.
• Make it international – Use ditalini in Mexican-style chili, Greek pasta salad, or Asian stir-fry.
• Try different cheeses – Mix gouda, brie, or even blue cheese for a unique mac and cheese twist.

Ditalini pasta is a must-have ingredient for any home cook who loves quick, easy, and flavorful meals. Whether you prefer classic Italian dishes or modern fusion flavors, ditalini is a go-to pasta that never disappoints!

Best Ditalini Pasta Recipes for Every Occasion

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• Author: Olivia
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

“This creamy and cheesy ditalini pasta recipe is perfect for a cozy dinner. Packed with rich flavors, it’s easy to make and loved by all! Whether you enjoy it as a main dish or a side, this pasta recipe will become a favorite in your kitchen.”

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Ingredients

Scale 1x2x3x

 

• 2 cups ditalini pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon red pepper flakes (optional)
• ½ cup mozzarella cheese, shredded
• ½ cup cherry tomatoes, halved (optional for a fresh twist)

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Instructions

1️⃣ Boil Pasta: Cook ditalini pasta in salted water until al dente (about 8-10 minutes). Drain and set aside.
2️⃣ Prepare Sauce: Heat olive oil in a pan over medium heat. Add garlic and cook for 30 seconds until fragrant.
3️⃣ Mix Ingredients: Add heavy cream, parmesan, black pepper, and salt. Stir well.
4️⃣ Combine Pasta & Sauce: Toss in the cooked ditalini pasta and mix until fully coated.
5️⃣ Final Touches: Add mozzarella cheese and let it melt. For extra flavor, sprinkle red pepper flakes.
6️⃣ Serve & Enjoy: Garnish with cherry tomatoes or fresh basil if desired.

Notes

 

• For a vegan version, use coconut cream and nutritional yeast instead of dairy.
• Add grilled chicken or shrimp for extra protein.
• Leftovers can be stored in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Pasta, Main Dish
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 450 kcal
• Sugar: 3g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 35mg

Keywords: ditalini pasta, pasta recipes, creamy pasta, easy pasta dish, mac and cheese alternative, Italian comfort food