Description
“This creamy and cheesy ditalini pasta recipe is perfect for a cozy dinner. Packed with rich flavors, it’s easy to make and loved by all! Whether you enjoy it as a main dish or a side, this pasta recipe will become a favorite in your kitchen.”
Ingredients
- 2 cups ditalini pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon red pepper flakes (optional)
- ½ cup mozzarella cheese, shredded
- ½ cup cherry tomatoes, halved (optional for a fresh twist)
Instructions
1️⃣ Boil Pasta: Cook ditalini pasta in salted water until al dente (about 8-10 minutes). Drain and set aside.
2️⃣ Prepare Sauce: Heat olive oil in a pan over medium heat. Add garlic and cook for 30 seconds until fragrant.
3️⃣ Mix Ingredients: Add heavy cream, parmesan, black pepper, and salt. Stir well.
4️⃣ Combine Pasta & Sauce: Toss in the cooked ditalini pasta and mix until fully coated.
5️⃣ Final Touches: Add mozzarella cheese and let it melt. For extra flavor, sprinkle red pepper flakes.
6️⃣ Serve & Enjoy: Garnish with cherry tomatoes or fresh basil if desired.
Notes
- For a vegan version, use coconut cream and nutritional yeast instead of dairy.
- Add grilled chicken or shrimp for extra protein.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta, Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: ditalini pasta, pasta recipes, creamy pasta, easy pasta dish, mac and cheese alternative, Italian comfort food