Buffalo chicken dip is a classic party favorite, and when made with Frank’s RedHot sauce, it delivers the perfect balance of spice, creaminess, and tang. Whether you’re preparing for game day, a family gathering, or just craving a flavorful snack, this dip is a must-try. In this guide, we’ll walk you through the best Frank’s Buffalo Chicken Dip recipe, covering ingredients, step-by-step instructions, pro tips, and common FAQs to ensure you get a deliciously creamy, spicy dip every time.
Table of Contents
PART 1: Introduction to Frank’s Buffalo Chicken Dip
Why This Buffalo Chicken Dip Stands Out
Buffalo chicken dip is a crowd-pleaser, but not all recipes are created equal. What makes this one stand out?
- Perfect balance of flavors – Frank’s RedHot provides just the right amount of heat and tang.
- Creamy and cheesy texture – A rich blend of cream cheese, ranch (or blue cheese), and melted cheese.
- Versatile – Can be baked, slow-cooked, or made on the stovetop.
- Quick and easy – Minimal prep and ready in under 30 minutes.
The Perfect Game-Day or Party Snack
This dip is a staple at parties because:
✔️ It’s easy to make in large batches.
✔️ It pairs well with chips, bread, and veggies.
✔️ It’s a one-bowl, minimal-mess recipe.
What Makes Frank’s RedHot the Best Choice?
Many hot sauces claim to be the best for buffalo chicken dip, but Frank’s RedHot sauce has been a go-to for decades. Why?
- Perfect spice level – Not too hot, but with a flavorful kick.
- Smooth consistency – Mixes well with cream cheese and shredded chicken.
- Authentic buffalo taste – The base of true buffalo wings and dips.
PART 2: Ingredients for Frank’s Buffalo Chicken Dip
The key to making the best Buffalo chicken dip is using high-quality ingredients that blend together for a creamy, spicy, and flavorful dip. Below, we’ll cover the essential ingredients, optional add-ins, and substitutions to suit different dietary preferences.
Essential Ingredients for the Classic Recipe
To make Frank’s Buffalo Chicken Dip, you’ll need:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cooked chicken (shredded) | 2 cups | Adds texture and protein |
| Cream cheese (softened) | 8 oz (1 block) | Creates a rich, creamy base |
| Frank’s RedHot sauce | ½ cup | Provides the signature buffalo flavor |
| Ranch dressing or blue cheese dressing | ½ cup | Adds tangy creaminess |
| Shredded cheddar cheese | 1 cup | Melts into the dip for extra cheesiness |
| Mozzarella cheese (optional) | ½ cup | Adds extra gooeyness |
| Garlic powder | ½ teaspoon | Enhances the flavor |
| Green onions (chopped) | ¼ cup | Adds a fresh, mild onion taste |
Optional Ingredients for Customization
Want to personalize your dip? Here are some ways to modify the recipe:
- Spicier Version: Add extra Frank’s RedHot sauce or mix in a pinch of cayenne pepper.
- Extra Cheesy: Increase the cheddar cheese to 1½ cups or mix in some Parmesan.
- Smoky Flavor: Add a dash of smoked paprika or use smoked cheddar.
- Crunchy Topping: Sprinkle panko breadcrumbs or crushed tortilla chips on top before baking.
Substitutions for Dietary Preferences
Need to make adjustments? Here are diet-friendly swaps:
| Diet Type | Substitution |
|---|---|
| Keto/Low-Carb | Use sugar-free ranch and skip tortilla chips, serving with celery or bell peppers. |
| Dairy-Free | Use dairy-free cream cheese, cheese, and ranch dressing. |
| Vegetarian | Replace chicken with shredded jackfruit or chickpeas. |
| Gluten-Free | Ensure your ranch dressing and hot sauce are gluten-free. |
PART 3: Step-by-Step Guide to Making Frank’s Buffalo Chicken Dip
Now that we have all the ingredients ready, let’s dive into the best way to prepare Frank’s Buffalo Chicken Dip. Whether you choose to bake it, use a slow cooker, or make it on the stovetop, this guide will ensure your dip comes out perfectly creamy, cheesy, and full of buffalo flavor.
How to Cook the Chicken for the Best Flavor
For the best texture and flavor, here are a few ways to prepare the shredded chicken:
| Method | Instructions | Best For |
|---|---|---|
| Rotisserie Chicken | Shred pre-cooked rotisserie chicken for the easiest method. | Quick & Easy Option |
| Boiled Chicken | Boil boneless, skinless chicken breasts in salted water for 15-20 minutes, then shred. | Mild Flavor, Juicy Texture |
| Baked Chicken | Bake seasoned chicken breasts at 375°F for 25 minutes, then shred. | More Flavorful Option |
| Slow Cooker Chicken | Cook chicken breasts in broth on LOW for 6 hours, then shred. | Tender, Juicy Chicken |
Shortcut: If you’re in a hurry, you can also use canned shredded chicken—just drain and rinse it well before using.
Mixing the Perfect Buffalo Sauce Blend
To get the right balance of creaminess and spice, follow these simple steps:
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 15 minutes or microwave for 30 seconds to soften.
- Mix the Base Ingredients: In a large mixing bowl, combine cream cheese, Frank’s RedHot sauce, and ranch dressing (or blue cheese dressing). Stir until smooth.
- Add the Chicken and Cheese: Fold in shredded chicken, shredded cheddar, mozzarella (if using), and garlic powder.
- Stir Until Well Combined: The mixture should be creamy, with an even buffalo sauce coating.
Baking vs. Slow Cooker Method – Which One is Better?
Both baking and slow cooking are great ways to make Buffalo chicken dip, depending on your preference:
Oven-Baked Method (Best for Crispy Edges)
- Preheat oven to 375°F (190°C).
- Spread the dip mixture into a greased 8×8-inch or 9×13-inch baking dish.
- Top with extra shredded cheese for a golden, bubbly finish.
- Bake for 20-25 minutes, until the cheese is melted and the edges are slightly golden.
- Garnish with chopped green onions before serving.
Slow Cooker Method (Best for Keeping Warm at Parties)
- Transfer the mixed dip to a slow cooker.
- Cover and cook on LOW for 2-3 hours or on HIGH for 1 hour.
- Stir occasionally to ensure an even melt.
- Keep the slow cooker on WARM for serving at parties.
Stovetop Method (Quickest Option)
- Heat a large skillet over medium-low heat.
- Add the dip mixture and stir constantly for 5-7 minutes, until warm and creamy.
- Transfer to a serving dish or serve straight from the skillet.
PART 4: Choosing the Right Hot Sauce for Buffalo Chicken Dip
One of the most important ingredients in Buffalo chicken dip is the hot sauce. The type you choose will impact the flavor, spice level, and consistency of the dip. While Frank’s RedHot is the classic choice, there are some key differences between its variations and other hot sauces.
Difference Between Frank’s Hot Sauce and Frank’s Buffalo Sauce
Frank’s offers multiple varieties of hot sauce, but the two most commonly used for Buffalo chicken dip are Frank’s Original RedHot Sauce and Frank’s Buffalo Wing Sauce. Here’s how they compare:
| Hot Sauce | Flavor Profile | Best For |
|---|---|---|
| Frank’s RedHot Original | Tangy, slightly spicy, and vinegar-based. More concentrated heat. | For those who like more control over the spice level. |
| Frank’s Buffalo Wing Sauce | Pre-mixed with butter and seasonings, giving it a creamier, milder heat. | For an easier, pre-balanced Buffalo flavor. |
Which one should you use?
- If you prefer a spicier dip, go with Frank’s RedHot Original and mix in melted butter for balance.
- If you want a smoother, milder Buffalo flavor, Frank’s Buffalo Wing Sauce is already blended and ready to use.
Can You Use Frank’s Wing Sauce for This Recipe?
Yes! Frank’s Buffalo Wing Sauce is a great choice because it’s pre-mixed with buttery goodness, making the dip extra smooth. If you use it, you may want to adjust the amount of ranch or blue cheese dressing to keep the dip from getting too mild.
Best Alternative Hot Sauces If You Don’t Have Frank’s
If you don’t have Frank’s on hand, here are some solid alternatives:
| Hot Sauce Brand | Flavor Notes | Substitution Tips |
|---|---|---|
| Texas Pete Hot Sauce | Slightly sweeter, less vinegar-heavy. | Add a bit of extra vinegar for tang. |
| Louisiana Hot Sauce | Milder spice with a smooth finish. | Mix in a little cayenne pepper for more heat. |
| Tabasco Sauce | Very vinegar-forward and slightly spicier. | Use less than Frank’s, as it has a stronger taste. |
| Crystal Hot Sauce | Balanced spice with a deep, rich flavor. | Works well, but may need a bit more butter. |
| Homemade Buffalo Sauce | Mix hot sauce, melted butter, and garlic powder. | Adjust the ratio to get the perfect balance. |
PART 5: Ranch vs. Blue Cheese – What to Use in Buffalo Chicken Dip
One of the most debated topics in Buffalo chicken dip is whether to use ranch dressing or blue cheese dressing. Both add creaminess and tang, but they create slightly different flavors. Let’s break it down so you can choose the best option for your dip.
Do You Put Ranch or Blue Cheese in Buffalo Chicken Dip?
It depends on personal preference and how traditional you want your dip to taste. Here’s a quick comparison:
| Dressing Type | Flavor Profile | Best For |
|---|---|---|
| Ranch Dressing | Creamy, tangy, and slightly herby. Milder taste. | For a smoother, crowd-pleasing flavor. |
| Blue Cheese Dressing | Rich, bold, and slightly funky. Adds more depth. | For those who love classic Buffalo wing flavors. |
Most recipes call for ranch dressing because it has a more neutral, creamy taste, making it a safer choice for a wide audience. However, if you’re a fan of Buffalo wings with blue cheese, swapping ranch for blue cheese dressing can add a more authentic restaurant-style flavor.
Difference Between Ranch Dressing and Ranch Dip
If you’re using ranch, you might wonder whether ranch dressing and ranch dip are interchangeable. Here’s how they differ:
| Ranch Type | Consistency | Best For |
|---|---|---|
| Ranch Dressing | Thinner, pourable. | Mixing into the dip for smoothness. |
| Ranch Dip | Thicker, made with sour cream or Greek yogurt. | A stronger ranch flavor but may be harder to mix. |
If you only have ranch dip, you can thin it out with a small amount of milk or buttermilk before adding it to the dip.
Making Homemade Ranch or Blue Cheese for Extra Flavor
Want to elevate your dip? Try making homemade ranch or blue cheese dressing instead of using store-bought versions.
Quick Homemade Ranch Dressing Recipe:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon buttermilk (or regular milk)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- ½ teaspoon salt
- ½ teaspoon black pepper
Mix all ingredients in a bowl and refrigerate for at least 30 minutes for the best flavor.
Quick Homemade Blue Cheese Dressing Recipe:
- ½ cup crumbled blue cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon black pepper
Stir everything together, letting the flavors blend for 30 minutes before using.
PART 6: Tips for the Perfect Buffalo Chicken Dip
Making Frank’s Buffalo Chicken Dip is simple, but getting the perfect balance of creamy, cheesy, and spicy takes a little extra attention. Here are some pro tips to ensure your dip turns out delicious every time.
How to Get the Best Creamy and Spicy Balance
Buffalo chicken dip should be smooth, cheesy, and have a good kick—but not overwhelming. Here’s how to get the right balance:
✔️ Use softened cream cheese – Cold cream cheese won’t mix well, leading to lumps. Let it sit at room temperature for 15 minutes or microwave for 30 seconds before mixing.
✔️ Adjust the spice level – If you like it spicier, add more Frank’s RedHot or a pinch of cayenne pepper. If you prefer it milder, mix in an extra tablespoon of ranch or cream cheese.
✔️ Choose the right cheese blend – Use sharp cheddar for bold flavor, mozzarella for extra creaminess, and Parmesan for a salty kick.
✔️ Don’t overdo the ranch or blue cheese – Too much dressing can make the dip runny and overpower the buffalo flavor. Stick to the recommended ½ cup.
Common Mistakes to Avoid When Making Buffalo Chicken Dip
Even a simple recipe can go wrong if you’re not careful. Avoid these common mistakes:
❌ Skipping pre-cooked chicken – Using raw chicken in the dip will result in an uneven cook. Always use shredded pre-cooked chicken.
❌ Not mixing ingredients properly – Lumpy cream cheese or unevenly distributed hot sauce will make the dip taste inconsistent. Whisk everything until fully blended before baking.
❌ Using too much hot sauce – While Frank’s RedHot is essential, too much can make the dip too runny or overpowering. Stick to ½ cup and adjust to taste.
❌ Overbaking – Baking too long dries out the dip. Bake until the cheese is just melted and bubbly, around 20-25 minutes at 375°F.
How to Keep the Dip from Becoming Too Greasy or Watery
Nobody likes a separated or oily dip. Here’s how to prevent it:
✔️ Use full-fat ingredients – Low-fat cheese, cream cheese, or dressing can cause the dip to become watery. Stick with full-fat versions for the best texture.
✔️ Drain the chicken well – If using canned or slow-cooked chicken, make sure it’s fully drained and patted dry to avoid excess moisture.
✔️ Let the dip sit for a few minutes before serving – Right out of the oven, the dip may look a little oily due to the cheese. Let it rest for 5 minutes, then stir gently before serving.
PART 7: Serving Suggestions for Buffalo Chicken Dip
Now that your Frank’s Buffalo Chicken Dip is ready, it’s time to think about what to serve with it. The right dippers, sides, and drink pairings can take your dip from good to unforgettable.
Best Dippers: Chips, Veggies, Bread, and More
Buffalo chicken dip is incredibly versatile, and you can serve it with a variety of dippers depending on your preference.
| Dipper Type | Best Choices |
|---|---|
| Chips & Crackers | Tortilla chips, pita chips, Ritz crackers, pretzel crisps |
| Vegetables | Celery sticks, carrot sticks, bell pepper slices, cucumber rounds |
| Bread & Toasted Options | Baguette slices, pita bread, garlic bread, toasted bagel chips |
| Keto/Low-Carb Options | Pork rinds, celery sticks, cauliflower florets |
Pro Tip: If you’re serving a crowd, arrange the dippers on a large platter with the dip in the center for an easy party presentation.
How to Make It a Full Meal – Sandwiches, Wraps, and More
Want to turn this dip into a complete meal? Here are a few creative ways to repurpose Buffalo chicken dip:
🥪 Buffalo Chicken Dip Sandwich – Spread the dip on toasted buns and top with lettuce and tomato for an easy sandwich.
🌯 Buffalo Chicken Wrap – Wrap the dip in a soft tortilla with lettuce and shredded cheese for a quick lunch.
🍕 Buffalo Chicken Flatbread – Spread the dip on naan or flatbread, top with extra cheese, and bake at 400°F for 10 minutes.
🥔 Stuffed Baked Potatoes – Spoon the dip into a baked potato, top with green onions and extra cheese.
🍳 Buffalo Chicken Omelet – Add a few spoonfuls of dip into an omelet for a spicy breakfast twist
Pairing Buffalo Chicken Dip with the Right Drinks
Buffalo chicken dip has a bold, spicy kick, so pairing it with the right drink can help balance the heat.
| Drink Type | Best Choices |
|---|---|
| Beer | Light lagers, wheat beers, or IPAs help balance spice. |
| Cocktails | Margaritas, ranch water, or a whiskey sour. |
| Non-Alcoholic | Lemonade, iced tea, or a creamy ranch-flavored soda (for the adventurous!) |
| Milk-Based Drinks | Milk, a vanilla milkshake, or horchata can cool the heat. |
Pro Tip: If you’re serving this dip at a party, set up a drink station with options that complement the heat.
PART 8: Storing and Reheating Buffalo Chicken Dip
Buffalo chicken dip is just as delicious the next day—if stored and reheated properly. Follow these steps to keep your dip fresh, creamy, and flavorful for later enjoyment.
Best Way to Store Leftovers
To keep your Buffalo chicken dip from drying out or spoiling, follow these storage guidelines:
| Storage Method | How to Store | How Long It Lasts |
|---|---|---|
| Refrigerator | Store in an airtight container or cover tightly with plastic wrap. | 3 to 4 days |
| Freezer | Place in a freezer-safe container and wrap with foil for extra protection. | Up to 3 months |
Pro Tip: Always let the dip cool completely before storing to prevent condensation, which can make it watery.
How to Reheat Without Losing Flavor and Texture
Reheating Buffalo chicken dip correctly ensures it stays creamy and delicious rather than dry or greasy.
| Reheating Method | Steps | Best For |
|---|---|---|
| Oven (Best for Large Batches) | Preheat to 350°F (175°C), place dip in an oven-safe dish, cover with foil, and heat for 15-20 minutes. | Maintaining original texture and flavor |
| Microwave (Quickest Option) | Heat in 30-second intervals, stirring in between, until fully warmed. Add a splash of milk if too thick. | Small portions, fast reheating |
| Stovetop | Place in a saucepan over low heat, stirring frequently to prevent burning. Add a bit of cream cheese or ranch if it dries out. | Even reheating with extra creaminess |
| Slow Cooker | Place in a slow cooker on LOW for about 1 hour, stirring occasionally. | Parties, keeping dip warm for hours |
Pro Tip: If the dip looks too thick after reheating, stir in a little milk, ranch dressing, or cream cheese to restore the creamy texture.
Can You Freeze Buffalo Chicken Dip?
Yes! Buffalo chicken dip freezes well if stored properly.
How to Freeze:
- Let the dip cool completely.
- Transfer to a freezer-safe container (leave a little space at the top for expansion).
- Label with the date and store for up to 3 months.
How to Thaw:
- Overnight in the fridge – This is the best way to prevent texture changes.
- Direct from frozen (for baking only) – If reheating in the oven, you can bake it straight from frozen at 350°F for 25-30 minutes.
PART 9: FAQs – Answering Common Questions About Buffalo Chicken Dip
Buffalo chicken dip is a favorite for parties and gatherings, but there are often questions about ingredients, preparation, and variations. Below, we’ve answered some of the most commonly asked questions to help you make the best dip possible.
1. Can I Use Frank’s Wing Sauce for Buffalo Chicken Dip?
Yes! Frank’s Buffalo Wing Sauce is a great option because it’s pre-mixed with buttery seasoning, creating a smooth and balanced Buffalo flavor. If using Frank’s RedHot Original, you may need to add melted butter to achieve the same creaminess.
2. What Ingredients Do You Need for Buffalo Chicken Dip?
The classic Frank’s Buffalo Chicken Dip recipe includes:
- Cooked shredded chicken
- Cream cheese
- Frank’s RedHot Sauce or Buffalo Wing Sauce
- Ranch or blue cheese dressing
- Shredded cheddar and mozzarella cheese
Optional add-ins include garlic powder, green onions, or extra spices for a custom flavor.
3. What’s the Difference Between Frank’s Hot Sauce and Frank’s Buffalo Sauce?
The key differences are:
| Sauce Type | Flavor Profile | Best Use |
|---|---|---|
| Frank’s RedHot Original | Tangy, spicy, and vinegar-based. Stronger heat. | For those who prefer more control over the spice level. |
| Frank’s Buffalo Wing Sauce | Pre-mixed with butter for a milder, smoother heat. | For an easier, no-mix Buffalo flavor. |
Both work great in Buffalo chicken dip, but Frank’s Wing Sauce is ready-to-use, while Frank’s RedHot requires adding melted butter for balance.
4. Do You Put Ranch or Blue Cheese in Buffalo Chicken Dip?
It depends on personal preference:
- Ranch dressing makes the dip creamier and milder—a crowd-pleaser.
- Blue cheese dressing adds a bold, tangy flavor, more like Buffalo wings.
Most recipes use ranch dressing, but if you love the classic Buffalo wings with blue cheese dip combination, go with blue cheese dressing.
5. What Hot Sauce Should I Use for Buffalo Chicken Dip?
Frank’s RedHot is the most popular choice, but you can also use:
- Louisiana Hot Sauce (mild and smooth)
- Crystal Hot Sauce (balanced spice with a rich flavor)
- Texas Pete (slightly sweeter, less vinegar-heavy)
- Tabasco (strong vinegar taste—use sparingly)
For a homemade Buffalo sauce, mix:
✔️ ½ cup hot sauce
✔️ ¼ cup melted butter
✔️ 1 teaspoon garlic powder
This blend mimics Frank’s Buffalo Wing Sauce for a custom heat level.
6. What’s the Difference Between Ranch Dressing and Ranch Dip?
Both have the same flavor, but ranch dip is thicker because it’s made with sour cream or Greek yogurt, while ranch dressing is thinner and pourable.
| Type | Consistency | Best For |
|---|---|---|
| Ranch Dressing | Thin, creamy, pourable | Mixing into Buffalo chicken dip |
| Ranch Dip | Thick, scoopable | Using as a dip for veggies or chips |
If you only have ranch dip, you can thin it out with a small amount of milk or buttermilk before mixing it into the dip.
Conclusion
Frank’s Buffalo Chicken Dip is a must-try recipe for any occasion, whether it’s game day, a party, or a family gathering. With its perfect balance of creamy cheese, spicy Buffalo flavor, and tender shredded chicken, this dip is always a crowd favorite.
To make the best Buffalo chicken dip, remember:
✔️ Use Frank’s RedHot or Buffalo Wing Sauce for an authentic flavor.
✔️ Choose between ranch or blue cheese dressing depending on your taste preference.
✔️ Bake, slow cook, or make it on the stovetop for easy preparation.
✔️ Pair it with chips, veggies, or even use it in sandwiches and wraps for a full meal.
✔️ Store leftovers properly and reheat carefully to maintain the creamy texture.
Now that you have the ultimate guide to making Frank’s Buffalo Chicken Dip, it’s time to grab your ingredients and start cooking!
Want to make your dip even better? Try our Homemade Ranch Dressing Recipe for a fresh and creamy twist!
📌 Cooking Methods (Part 3):
Love slow cooker recipes? Don’t miss our Slow Cooker Favorites for easy meal prep!
📌 Serving Suggestions (Part 7):
Pair your Buffalo chicken dip with the best sides! Check out our Homemade Bread Recipes for the perfect dippers!
📌 Conclusion:
Craving more dips? Try our Cheesy Queso Dip Recipe for another delicious appetizer option!