Old Fashioned Pimento Cheese Recipe – A Classic Southern Delight

Pimento cheese is more than just a spread—it’s a Southern tradition that has been passed down for generations. This creamy, cheesy, and slightly tangy delicacy is perfect for sandwiches, crackers, and even burgers. Whether you’re hosting a gathering or simply craving a nostalgic taste of the South, making an old fashioned pimento cheese recipe from scratch is easier than you think.

In this article, we’ll explore the history, ingredients, variations, and best ways to enjoy this beloved dish. Plus, we’ll answer some frequently asked questions about pimento cheese. Let’s dive into this Southern classic!

Introduction to Old Fashioned Pimento Cheese

What is Pimento Cheese?

Pimento cheese is a spreadable mixture made primarily of shredded cheese, mayonnaise, and diced pimentos. It has a creamy yet slightly chunky texture and a balance of tangy, savory, and mildly sweet flavors. This beloved staple is commonly enjoyed on crackers, sandwiches, or even as a dip.

While most pimento cheese recipes include cheddar cheese and pimentos as the base, many variations exist, incorporating ingredients like cream cheese, hot sauce, or even jalapeños for an extra kick.

A Brief History of Pimento Cheese

The origins of pimento cheese date back to the early 20th century. Interestingly, it wasn’t always a Southern dish—it started as a delicacy in the North, where cream cheese and pimentos were mixed and sold as a spread. However, as cheddar cheese became more popular in the South, the recipe evolved into the version we know today, using shredded cheddar and mayonnaise instead of cream cheese.

By the mid-1900s, pimento cheese had cemented its place in Southern cuisine, appearing at family picnics, church gatherings, and barbecue cookouts. Today, it remains a cherished comfort food across the Southern United States.

Why is It a Southern Staple?

Pimento cheese has deep cultural roots in the South for several reasons:

• Affordability & Accessibility – The ingredients are inexpensive and easy to find.
• Versatility – It can be used as a spread, dip, or topping for various dishes.
• Nostalgia – Many Southerners grew up eating pimento cheese sandwiches, making it a comfort food.

Because of these factors, pimento cheese has stood the test of time and continues to be a beloved classic in Southern kitchens.

Ingredients for the Best Old Fashioned Pimento Cheese Recipe

The key to making the best old fashioned pimento cheese recipe lies in using high-quality ingredients. While the basic recipe requires just a few staples, selecting the right type of cheese, pimentos, and other flavor-enhancing ingredients can take your homemade spread to the next level.

Essential Ingredients

A traditional pimento cheese recipe calls for the following core ingredients:

Some variations also include hot sauce, Dijon mustard, or paprika to enhance the flavor.

Choosing the Best Cheese for Pimento Cheese

The star ingredient of old fashioned pimento cheese is undoubtedly the cheese. Here’s how to pick the best one:

• Sharp Cheddar – The traditional and most widely used choice. It offers a tangy, robust flavor.
• Extra-Sharp Cheddar – For an even bolder taste, opt for extra-sharp cheddar.
• White Cheddar – If you prefer a slightly milder and creamier flavor, white cheddar is a great option.
• Aged Cheddar – Adds complexity and depth to the spread.

Tip: Always grate your own cheese instead of using pre-shredded cheese, as the latter contains anti-caking agents that can affect the texture of the spread.

Homemade vs. Store-Bought Pimentos

Pimentos (also spelled pimientos) are small, sweet red peppers that give pimento cheese its signature mild, slightly tangy flavor. You can find them jarred in most grocery stores, but if you prefer a fresher taste, consider making your own:

How to Make Homemade Pimentos:

1. Roast fresh red bell peppers in the oven at 400°F for 20-25 minutes until charred.
2. Let them cool, then peel off the skin and remove the seeds.
3. Dice them finely and use them just like jarred pimentos.

Homemade pimentos give pimento cheese a fresher, more vibrant flavor and allow you to control the level of sweetness.

Bringing It All Together

Now that we’ve covered the best ingredients, we’re ready to move on to the fun part—making the perfect old fashioned pimento cheese! In the next section, we’ll go step by step through mixing and assembling this Southern classic.

Step-by-Step Guide to Making Old Fashioned Pimento Cheese

Now that you have all the ingredients ready, it’s time to bring them together and create the perfect old fashioned pimento cheese. This recipe is quick, easy, and requires no cooking—just some mixing and a little patience to let the flavors meld.

Preparing the Ingredients

Before you start mixing, make sure you’ve properly prepared your ingredients:

1. Grate the Cheese – Use a box grater or food processor to shred the cheese finely. Freshly grated cheese melts better and blends more smoothly than pre-shredded cheese.
2. Drain the Pimentos – If using jarred pimentos, drain them well to avoid excess moisture. Chop them finely if they’re not already diced.
3. Soften the Cream Cheese (if using) – Let the cream cheese sit at room temperature for about 15 minutes to make mixing easier.

Mixing Techniques for the Perfect Texture

For a smooth and creamy yet slightly chunky pimento cheese, follow these steps:

Classic Hand-Mixed Method (Traditional Southern Style)

1. In a large mixing bowl, add grated sharp cheddar cheese and diced pimentos.
2. Stir in mayonnaise and cream cheese (if using) until well combined.
3. Add Worcestershire sauce, garlic powder, onion powder, and a pinch of cayenne pepper for extra flavor.
4. Mix with a wooden spoon or silicone spatula until everything is evenly incorporated.

This method results in a slightly textured spread, which is the classic Southern way to enjoy pimento cheese.

Food Processor Method (Ultra-Smooth & Creamy)

If you prefer a smoother, dip-like consistency, use a food processor:

1. Add grated cheddar cheese, mayonnaise, and pimentos to the food processor.
2. Pulse a few times until the ingredients start to blend.
3. Add cream cheese, Worcestershire sauce, and seasonings, then process until creamy.

This method creates a silky, spreadable version of pimento cheese, perfect for dipping.

Adjusting for Taste and Consistency

Pimento cheese is highly customizable! Here’s how you can tweak it to your preference:

Once mixed, cover and refrigerate for at least an hour before serving. This allows the flavors to meld together for the best taste.

Ready to Serve!

Your homemade old fashioned pimento cheese is now ready to enjoy! You can:

• Spread it on sandwiches for a classic pimento cheese sandwich.
• Use it as a dip with crackers, celery, or tortilla chips.
• Melt it over burgers for a Southern twist.

Variations of Pimento Cheese Recipes

One of the best things about old fashioned pimento cheese is its versatility. While the traditional recipe is beloved for its classic taste, you can easily customize it to suit your preferences. Whether you love extra heat, want a healthier version, or are looking for a gourmet twist, there’s a pimento cheese variation for you!

Classic vs. Modern Twists on Pimento Cheese

While the traditional recipe includes sharp cheddar, mayonnaise, and pimentos, modern variations incorporate different cheeses, seasonings, and add-ins. Here’s a quick comparison:

Now, let’s dive into the details of each variation!

Spicy Pimento Cheese for Heat Lovers

If you love a little kick in your food, this spicy pimento cheese variation is for you.

How to Make It Spicy:

• Add 1-2 finely diced jalapeños (seeds removed for milder heat).
• Stir in ½ teaspoon of cayenne pepper or red pepper flakes.
• Use a spicy cheddar cheese (like habanero or pepper jack).
• Mix in a few dashes of hot sauce (Texas Pete, Tabasco, or Sriracha).

This version is perfect for spicy cheese dips, burgers, or loaded nachos.

Healthier Alternatives: Low-Fat and Vegan Options

If you’re looking for a lighter or dairy-free version, try these modifications:

Low-Fat Pimento Cheese:

• Use reduced-fat sharp cheddar or part-skim mozzarella.
• Substitute Greek yogurt or light sour cream for mayonnaise.
• Reduce the cheese-to-mayo ratio for a lighter spread.

Vegan Pimento Cheese:

• Use plant-based cheddar cheese (Daiya or Violife work well).
• Replace mayonnaise with vegan mayo or cashew cream.
• Add nutritional yeast for an extra cheesy flavor.

This version is great for those following a low-calorie, keto, or dairy-free diet!

Gourmet Pimento Cheese for a Fancy Twist

Want to elevate your pimento cheese? Try a gourmet version with bold flavors:

Ingredients for a Gourmet Version:

• Smoked gouda or aged cheddar (for depth and complexity).
• Caramelized onions or roasted garlic (for a sweet-savory balance).
• Truffle oil or smoked paprika (for an elevated taste).
• Chopped crispy bacon (for a smoky, meaty flavor).

This variation pairs well with charcuterie boards, gourmet burgers, or stuffed mushrooms.

Experiment and Make It Your Own!

The beauty of homemade pimento cheese is that it can be customized to fit your flavor preferences. Whether you love spicy, creamy, smoky, or healthier versions, there’s a perfect pimento cheese for you.

Best Ways to Serve Old Fashioned Pimento Cheese

Pimento cheese is incredibly versatile—it can be spread, dipped, melted, or stuffed into all kinds of dishes. Whether you’re enjoying it as a classic sandwich filling or experimenting with creative serving ideas, this Southern staple never disappoints.

Traditional Uses: Sandwiches, Crackers, and More

The most popular way to enjoy old fashioned pimento cheese is the classic pimento cheese sandwich. Here are some traditional serving ideas:

• Classic Pimento Cheese Sandwich – Spread it between two slices of soft white bread for a simple yet delicious lunch.
• Toasted Pimento Cheese Sandwich – Grill it like a grilled cheese for a gooey, melty texture.
• Cracker Spread – Serve with buttery crackers like Ritz or saltines.
• Celery Sticks – A low-carb, crunchy alternative to crackers.
• Biscuits & Cornbread – Spread on warm biscuits or cornbread for a true Southern experience.

These traditional methods highlight the creamy, tangy, and savory flavors of pimento cheese in the simplest way.

Creative Serving Ideas: Stuffed Peppers, Deviled Eggs, and Burgers

If you want to get more creative, try incorporating pimento cheese into unique appetizers and main dishes.

These ideas make pimento cheese more than just a spread—it becomes a star ingredient in everyday meals.

Pairing Pimento Cheese with the Right Beverages

Pairing pimento cheese with the right drink enhances its flavors. Here are some great options:

• Sweet Tea – A classic Southern pairing that balances out the richness.
• Crisp White Wine (like Sauvignon Blanc) – The acidity cuts through the creaminess.
• Light Beer – A refreshing contrast to the cheese’s richness.
• Bloody Mary – The tangy, spicy tomato flavors complement the cheese.

Whether you’re enjoying it at brunch, lunch, or dinner, these beverage pairings will elevate your pimento cheese experience.

Making the Most of Pimento Cheese

From simple sandwiches to gourmet recipes, there are endless ways to serve old fashioned pimento cheese. Try it warm, cold, melted, or stuffed, and discover new ways to enjoy this Southern classic.

Tips for Storing and Preserving Pimento Cheese

Once you’ve made a fresh batch of old fashioned pimento cheese, you’ll want to store it properly to maintain its creamy texture and rich flavor. Whether you plan to enjoy it within a few days or keep it for longer, these tips will help keep your pimento cheese fresh and delicious.

How Long Does Pimento Cheese Last?

Homemade pimento cheese typically lasts 7 to 10 days when stored in an airtight container in the refrigerator. The freshness depends on the ingredients used, particularly the mayonnaise and cheese.

Signs That Pimento Cheese Has Gone Bad:

• Sour Smell – Fresh pimento cheese has a mild, cheesy aroma. If it smells sour or rancid, it’s time to throw it out.
• Watery Separation – Some slight separation is normal, but excessive liquid or curdled texture is a sign of spoilage.
• Mold Growth – Any sign of mold means it should be discarded immediately.

To maximize freshness, always use clean utensils when scooping from the container to prevent contamination.

Best Storage Containers to Use

The right container makes a big difference in keeping pimento cheese fresh. Here are some best storage options:

For the best results, store pimento cheese in the coldest part of the fridge, not on the door where temperature fluctuates.

Can You Freeze Pimento Cheese?

Yes, but with some considerations. While you can freeze pimento cheese, its texture may change after thawing. The mayonnaise can separate, making it slightly grainy.

How to Freeze Pimento Cheese Properly:

1. Use an Airtight Container or Freezer Bag – This prevents freezer burn.
2. Label with the Date – Pimento cheese stays fresh in the freezer for up to 3 months.
3. Thaw in the Refrigerator – Let it defrost overnight for the best consistency.
4. Re-mix Before Serving – Stir well to re-emulsify any separated ingredients.

Tip: If you plan to freeze pimento cheese, consider making it with cream cheese instead of mayonnaise for better texture after thawing.

Quick Storage Hacks to Keep Pimento Cheese Fresh

• Add a Layer of Plastic Wrap inside the container before sealing to minimize air exposure.
• Store in Small Batches to avoid frequently opening and exposing it to warm air.
• Use Within a Week for Best Taste – Freshly made pimento cheese is always best within the first few days!

Keep Your Pimento Cheese Fresh and Delicious

By following these storage tips, you can keep your homemade pimento cheese creamy, flavorful, and ready to enjoy for days. Whether you refrigerate or freeze it, proper storage ensures you always have this Southern classic on hand.

The Cultural Significance of Pimento Cheese in the South

Pimento cheese isn’t just a beloved food—it’s a symbol of Southern hospitality, tradition, and comfort. Whether served at family gatherings, picnics, or even high-end restaurants, this creamy cheese spread has become an iconic part of Southern cuisine. But why is pimento cheese so deeply rooted in the South? Let’s take a look at its cultural impact.

Why Do Southerners Love Pimento Cheese?

Pimento cheese has a long history in the South, but what makes it so special?

1. It’s a Comfort Food – Many Southerners grew up eating pimento cheese sandwiches at home, at church potlucks, or during family gatherings.
2. It’s Simple Yet Flavorful – The combination of sharp cheddar, creamy mayo, and sweet pimentos creates a rich, balanced flavor that appeals to many.
3. It’s Affordable and Accessible – With just a few inexpensive ingredients, anyone can make a delicious batch of pimento cheese.
4. It’s Versatile – Pimento cheese can be eaten cold, melted, or mixed into other dishes, making it a staple for home cooks and chefs alike.

This spread brings people together, making it more than just food—it’s a shared experience passed down through generations.

Pimento Cheese in Southern Gatherings and Events

Pimento cheese is a must-have dish at Southern celebrations, including:

No matter the occasion, pimento cheese brings a sense of nostalgia and tradition to the table.

The Rise of Pimento Cheese in Gourmet Cooking

While pimento cheese has humble roots, it has also made its way into high-end restaurants and gourmet menus. Chefs across the South have reinvented this classic dish with unique twists, such as:

• Truffle-infused pimento cheese
• Smoked cheddar and roasted garlic variations
• Pimento cheese-stuffed fried green tomatoes
• Gourmet pimento cheese grilled cheese with bacon jam

This modern take on a traditional recipe proves that pimento cheese isn’t just a simple spread—it’s a versatile ingredient that can be elevated in many ways.

Pimento Cheese: A Southern Icon

From church socials to fine dining, pimento cheese continues to be a Southern favorite. Its rich history, simple ingredients, and irresistible taste make it a true staple in the South.

Exploring Pimento Cheese Across Different Regions

While old fashioned pimento cheese is most commonly associated with the American South, variations of this beloved spread can be found across different regions—and even in other countries! Let’s explore where pimento cheese is most popular and how different places put their own spin on it.

What is the Pimento Cheese Capital of the World?

If there’s one place that takes pimento cheese seriously, it’s Columbia, South Carolina. The city has even been dubbed the Pimento Cheese Capital of the World due to its deep-rooted love for this Southern classic.

Why Columbia, SC?

• Home to the famous Palmetto Cheese brand, one of the most recognized commercial pimento cheese products in the U.S.
• Many local restaurants and markets offer signature pimento cheese dishes, from burgers to biscuits.
• The annual South Carolina Pimento Cheese Festival celebrates the spread with food, live music, and cooking competitions.

In Columbia, pimento cheese is more than just a snack—it’s a point of pride.

Where is Queen Charlotte’s Pimento Cheese Made?

Charlotte, North Carolina is another city known for its pimento cheese tradition. A famous brand, Queen Charlotte’s Pimento Cheese Royale, is handcrafted in the city, offering high-quality, gourmet versions of this Southern staple.

This brand uses premium cheeses, homemade mayonnaise, and small-batch production, making it a favorite among food lovers who appreciate a refined take on pimento cheese.

Pimento Cheese Beyond the South: Where Else Is It Popular?

Although pimento cheese is a Southern delicacy, its influence has spread beyond the region.

Pimento Cheese in Other U.S. States

• Texas – Often made with spicy jalapeños and served in BBQ joints.
• Kentucky – Used in bourbon-themed dishes and spread on hot brown sandwiches.
• Midwest – Found at specialty delis, often mixed with different cheeses like Colby Jack.

What Country Loves Pimento Cheese?

Surprisingly, pimento cheese has gained popularity in the Philippines. The spread is known as “Cheese Pimiento” and is commonly enjoyed in sandwiches or as a dip. Unlike the Southern version, Filipino cheese pimiento often has a sweeter taste, sometimes incorporating condensed milk or sugar.

Pimento cheese has also appeared in European and Latin American cuisine, where it’s used as a cheese spread in tapas, sandwiches, and dips.

The Global Love for Pimento Cheese

From Columbia, SC, to the Philippines, pimento cheese continues to win hearts worldwide. Whether served traditionally or with a regional twist, this Southern classic proves that good food knows no borders.

Frequently Asked Questions (FAQs)

Pimento cheese is a simple yet beloved Southern classic, but many people still have questions about its history, ingredients, and variations. Here are answers to some of the most commonly asked questions.

1. What’s the difference between Palmetto Cheese and Pimento Cheese?

Palmetto Cheese is a brand of pimento cheese that originated in South Carolina. While pimento cheese refers to the general homemade or store-bought cheese spread, Palmetto Cheese is a commercially produced version known for its bold flavors and signature blend of sharp cheddar, mayonnaise, and pimentos. It often contains a bit more spice compared to traditional homemade pimento cheese.

2. What kind of cheese is pimento cheese made of?

The most common cheese used in old fashioned pimento cheese is sharp cheddar, which provides a tangy and robust flavor. Some variations use:

• Extra-sharp cheddar for a stronger taste
• White cheddar for a milder flavor
• Smoked gouda or Monterey Jack for a creamy and smoky twist

Regardless of the cheese used, it’s best to grate it fresh rather than using pre-shredded cheese to achieve a smoother texture.

3. Why do Southerners love pimento cheese?

Pimento cheese is a Southern comfort food that has been enjoyed for generations. Southerners love it because:

• It’s nostalgic – Many grew up eating it at family gatherings, picnics, and church events.
• It’s versatile – It can be used as a sandwich spread, dip, burger topping, or filling.
• It’s easy to make – With just a few simple ingredients, it’s a go-to homemade recipe.
• It pairs well with Southern staples like cornbread, fried green tomatoes, and biscuits.

4. What is the Pimento Cheese Capital of the World?

Columbia, South Carolina is known as the Pimento Cheese Capital of the World due to its deep-rooted love for the dish. The city is home to several pimento cheese brands, including Palmetto Cheese, and even hosts pimento cheese festivals celebrating this Southern delicacy.

5. Where is Queen Charlotte’s Pimento Cheese made?

Queen Charlotte’s Pimento Cheese is handcrafted in Charlotte, North Carolina. It’s known for its gourmet take on traditional pimento cheese, using high-quality cheeses and homemade mayonnaise in small-batch production.

6. What country loves pimento cheese?

While pimento cheese is a Southern U.S. staple, it has also gained popularity in the Philippines, where it is known as “Cheese Pimiento.” Unlike the Southern version, Filipino cheese pimiento tends to be sweeter and is commonly enjoyed as a sandwich spread, often mixed with condensed milk or sugar for added sweetness.

Final Thoughts

Pimento cheese is more than just a spread—it’s a Southern tradition, a comfort food, and a versatile ingredient that has found its way into homes, restaurants, and even international cuisines. Whether you prefer the classic old fashioned pimento cheese recipe or a spicy, gourmet, or healthier twist, one thing is certain: this cheesy delight is here to stay!

Old Fashioned Pimento Cheese Recipe – A Classic Southern Delight

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• Author: Olivia
• Total Time: 10 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

This old-fashioned pimento cheese recipe is a classic Southern favorite, known for its creamy texture and bold flavors. Made with sharp cheddar cheese, mayonnaise, and sweet pimentos, this spread is perfect for sandwiches, crackers, or as a dip. Whether you’re preparing it for a picnic, a party, or a simple snack, this homemade pimento cheese will bring back nostalgic Southern charm with every bite!

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Ingredients

Scale 1x2x3x

• 2 cups sharp cheddar cheese, freshly grated
• 4 oz cream cheese, softened
• ½ cup mayonnaise
• 1 (4 oz) jar diced pimentos, drained
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional, for a little spice)
• ½ teaspoon paprika
• Salt and black pepper to taste

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Instructions

• Grate the Cheese: Using a box grater, shred sharp cheddar cheese for the best texture. Avoid pre-shredded cheese as it contains anti-caking agents.
• Mix the Base: In a large mixing bowl, combine cream cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, and paprika. Stir until smooth.
• Add the Pimentos: Drain and finely chop the pimentos, then fold them into the mixture.
• Blend with Cheese: Add the grated cheddar cheese and mix until well combined.
• Chill and Serve: Let the pimento cheese rest in the refrigerator for at least 1 hour before serving to enhance the flavors.
• Enjoy: Serve with crackers, celery sticks, sandwiches, or as a burger topping!

Notes

This homemade pimento cheese is perfect for sandwiches, crackers, and burgers. For the best flavor, let it chill for at least one hour before serving. Store in an airtight container in the refrigerator for up to one week.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Spread, Dip
• Method: Mixing
• Cuisine: Southern

Nutrition

• Serving Size: 2 tablespoons
• Calories: 150 kcal
• Sugar: 1g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 25mg

Keywords: pimento cheese, Southern cheese spread, homemade pimento cheese, easy pimento cheese recipe, old-fashioned pimento cheese