Description
This old-fashioned pimento cheese recipe is a classic Southern favorite, known for its creamy texture and bold flavors. Made with sharp cheddar cheese, mayonnaise, and sweet pimentos, this spread is perfect for sandwiches, crackers, or as a dip. Whether you’re preparing it for a picnic, a party, or a simple snack, this homemade pimento cheese will bring back nostalgic Southern charm with every bite!
Ingredients
- 2 cups sharp cheddar cheese, freshly grated
- 4 oz cream cheese, softened
- ½ cup mayonnaise
- 1 (4 oz) jar diced pimentos, drained
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for a little spice)
- ½ teaspoon paprika
- Salt and black pepper to taste
Instructions
- Grate the Cheese: Using a box grater, shred sharp cheddar cheese for the best texture. Avoid pre-shredded cheese as it contains anti-caking agents.
- Mix the Base: In a large mixing bowl, combine cream cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, and paprika. Stir until smooth.
- Add the Pimentos: Drain and finely chop the pimentos, then fold them into the mixture.
- Blend with Cheese: Add the grated cheddar cheese and mix until well combined.
- Chill and Serve: Let the pimento cheese rest in the refrigerator for at least 1 hour before serving to enhance the flavors.
- Enjoy: Serve with crackers, celery sticks, sandwiches, or as a burger topping!
Notes
This homemade pimento cheese is perfect for sandwiches, crackers, and burgers. For the best flavor, let it chill for at least one hour before serving. Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread, Dip
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: pimento cheese, Southern cheese spread, homemade pimento cheese, easy pimento cheese recipe, old-fashioned pimento cheese