Prepare the Bologna

• Cut the ring bologna into bite-sized chunks or 1-inch slices.

Make the Pickling Brine

• In a saucepan, combine vinegar, water, sugar, salt, garlic, mustard seeds, red pepper flakes, bay leaves, and black peppercorns.
• Bring to a boil over medium heat, stirring to dissolve the sugar and salt.
• Reduce heat and let it simmer for 5 minutes.

Pack the Jar

• Place the sliced bologna in a clean glass jar.
• Carefully pour the hot brine over the bologna, ensuring all pieces are submerged.

Seal and Store

• Let the jar cool to room temperature before sealing it with a tight-fitting lid.
• Refrigerate for at least 3 days before eating (for best flavor, let it sit for a week).

Enjoy!

• Serve chilled, straight from the jar, with crackers and cheese, or on a sandwich.