Description
These Rhubarb Muffins with Greek Yogurt are incredibly moist, slightly tangy, and perfectly sweet! Made with fresh rhubarb and protein-packed Greek yogurt, they’re a healthier twist on classic muffins. Perfect for breakfast, a snack, or a light dessert. Easy to make and freezer-friendly!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
Wet Ingredients:
- 1 cup Greek yogurt (plain)
- 2 large eggs
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Key Ingredient:
- 1 ½ cups diced fresh rhubarb
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix dry ingredients in a large bowl: flour, sugar, baking soda, baking powder, salt, and cinnamon.
- Whisk wet ingredients in a separate bowl: Greek yogurt, eggs, oil, and vanilla extract.
- Combine wet and dry ingredients, stirring gently until just mixed. Do not overmix.
- Fold in diced rhubarb, distributing it evenly throughout the batter.
- Scoop batter into muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes in the pan, then transfer to a wire rack. Enjoy warm or at room temperature!
Notes
- For a sweeter muffin, increase sugar to 1 cup.
- Substitute honey or maple syrup for a more natural sweetener.
- Store muffins at room temperature for 2 days, in the fridge for 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Snack, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 200 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Rhubarb Muffins, Greek Yogurt Muffins, Healthy Muffins, Easy Muffin Recipe, Moist Muffins, Breakfast Muffins, Homemade Muffins