Description
A turkey melt is a crispy, golden-brown sandwich with tender turkey, gooey melted cheese, and perfectly toasted bread. This quick and satisfying meal is ideal for lunch or dinner, offering a warm, cheesy bite with endless customization options.
Ingredients
Scale
For the Sandwich:
- 4 slices of bread (sourdough, rye, or white)
- 8 slices of turkey breast (deli or roasted)
- 4 slices of cheese (Swiss, cheddar, or provolone)
- 2 tbsp butter or mayonnaise (for grilling)
Optional Add-ons:
- 2 slices of tomato
- 2 strips of crispy bacon
- ½ avocado, sliced
- 1 tbsp Dijon mustard or cranberry sauce
Instructions
- Prepare the Bread: Spread butter or mayonnaise on one side of each slice.
- Layer the Ingredients: On the unbuttered side of two bread slices, place cheese, turkey, and optional toppings, then top with another slice of cheese.
- Cook the Sandwich: Heat a skillet or griddle over medium-low heat. Grill the sandwich for 3-4 minutes per side, pressing gently until golden brown and crispy.
- Serve & Enjoy: Let sit for a minute, slice in half, and serve warm with fries or soup.
Notes
- Use low heat to prevent burning and ensure even melting.
- Cover the pan for the last minute to speed up cheese melting.
- Try different cheeses like pepper jack for spice or brie for creaminess.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 65mg
Keywords: Turkey melt, grilled sandwich, easy turkey recipe, cheese sandwich, quick lunch